Archive for April 2015 | Monthly archive page

Spring time is here..Not that is ever far away here in Huntington Beach, Ca, or Surf City as some would call it. Our summers are hot, but because we are on the ocean, there is almost always a breeze. In the mornings, when it’s really hot inland, the fog rolls in off the ocean.It burns off by afternoon, and the sun shines brightly until those early evening sunsets around 8:00 pm.

During those warm afternoons, it is the perfect time for walking shorts.Not too short, just right for a warm, spring day.

Take a look at these pretty shorts from the Elle Magazine site:


Bonne Foi


Us working people know all about the crock pot. The easiest way to come home to a house that smells good,and not have to stress about dinner, just scoop out the food, toss a salad and voila, dinner is served!

I mainly throw in a pot roast, chicken, or sausage before I head off for the day. But that is getting a little boring, although still delicious. So today I went looking for something a little different, and I think I will try this out over the weekend, so that I have time to make something else if I don’t like how it turns out.

 Ingredients 2   10- to 12-ounce packages frozen winter squash puree,thawed 1/8 teaspoon ground nutmeg 1 32-ounce container ricotta 1 5-ounce package baby spinach (6 cups) kosher salt and black pepper 12 lasagna noodles (about 3/4 of a 16-ounce box) 8 ounces mozzarella, grated (about 2 cups) green salad, for serving Directions In a medium bowl, mix the squash and nutmeg. In a second bowl, combine the ricotta, spinach, ½ teaspoon salt, and ¼ teaspoon pepper. In the bottom of a 5- to 6-quart slow cooker, spread ½ cup of the squash mixture. Top with 3 of the lasagna noodles (breaking to fit), half the remaining squash mixture, 3 lasagna noodles, and half the ricotta mixture; repeat, ending with the ricotta mixture. Sprinkle with the mozzarella. Cook on low, covered, until the noodles are tender, 3 to 4 hours. Serve with the green salad, if desired.

Enjoy! let us know how you liked it !!



For years I struggled with my skin. Each time I tried a new product, which promised to do miracles for my skin, I was disappointed. I literally spent thousands of dollars on skin care products and none of them worked. When I met the man who is our chemist, and tried the products, I was amazed at how much better my skin looked over just a short time using the products. That is when I started to entertain the idea of bringing these natural skin care products to market. The idea was born from necessity, not from a need to make money.

Our product line will quite simply make your skin smoother, it tightens pores, and nourishes your skin. Bonne Foi’s Face Cream will make wrinkles disappear and take away those dry, flaky patches of skin. Our Seaweed Extract formula helps plump up your skin, while the lactic acid in our night time product will gently exfoliate and take away the old, dead skin cells. The Keratin hair care product infuses the hair shaft with Keratin, and makes your hair stronger and thicker.

“In 2003 Dr. Peter Agre won the Nobel Prize in Chemistry for his ground-breaking discovery of aquaporins, the water-channel proteins that enable water molecules to pass directly through cell membranes. This work paved the way for Bonne Foi’s innovative natural skin care system, which opens up these water channels to allow even more moisture and nutrition to flow directly into your skin’s cells.

If you are reluctant to take us at our word, then order some free samples, try us out, and if you like the results, go ahead and place an order.


Bonne Foi