Healthy Thanksgiving Appetizers !

Nov 20, 2014


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Happy Thanksgiving to you and your Loved Ones!!

On Thanksgiving, we eat too much, and we eat things we normally wouldn’t. So this year, here at Bonne-Foi, we went out to look for an appetizer that would be tasty, but not too fattening and also satisfying. I must confess, you can follow this recipe, or you can take a short cut and purchase a pre-made Olive Tapenade..


1 cup kalamata olives, pitted (about 4 ounces) $
1 cup green olives, pitted (about 4 ounces)
1 tablespoon chopped fresh flat-leaf parsley
1 tablespoon capers, rinsed and drained
2 teaspoons chopped fresh thyme
1 teaspoon grated lemon rind $
1/4 teaspoon freshly ground black pepper
10 oil-cured olives, pitted (about 1 ounce) $
3 canned anchovy fillets (about 1/4 ounce)
1 garlic clove, chopped


Combine all ingredients in a food processor; pulse 10 times or until olives are finely chopped.

Note: Domenica Marchetti/Krista,

We got this recipe from Cooking

Bonne Foi